FASCINATION ABOUT CHICKEN KARAAGE

Warmth oil within a nonstick skillet about medium heat. Increase chicken and cook until eventually no longer pink and juices operate clear, 5 to 7 minutes for every facet. Transfer chicken into a slicing board and slice into cubes. Return chicken to the skillet.Soften 1 tablespoon of butter and mix it with one tablespoon of olive oil. Rub this comb